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The meeting included a range of views regarding the risks and challenges inherent to the recent developments in international seafood trade with views from government officials, business...
These guidelines provide a special focus on information and knowledge sharing and its current and potential role in supporting implementation of the Code of Conduct for Responsible Fisheries. They...
These guidelines are particularly important for two reasons: I) fish and fish products are among the most traded agricultural and food commodities with more than one-third of production entering...
The purpose of the Consultation was to provide guidance to FAO regarding the development of guidelines for best practices to improve safety at sea in the fisheries sector. The Consultation...
Abandoned, lost or otherwise discarded fishing gear (ALDFG) is a problem that is increasingly of concern. This report, undertaken by the UNEP and FAO, reviews the magnitude and composition...
Insect pests, diseases and other biotic agents have considerable impacts on forests. They can adversely affect tree growth, vigour and survival, the yield and quality of wood and non-wood...
Stocks of obsolete, unwanted and banned pesticides continue to represent a serious public health and environmental threat, particularly in developing countries. This tool kit, in three volumes...
This document highlights important examples generated by the Sustainable Fisheries Livelihoods Programme with regard not only to reconciling poverty reduction and responsible fishing but also...
Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people worldwide. Fish inspection is concerned with ensuring that the...
Auteurs : BENSCH A., GIANNI M., GREBOVAL D., SANDERS J., HJORT A.
Langue : Anglais
03-2009 —
154 p. —
This document provides a summary of the current status of high seas bottom fisheries worldwide based on the best information available. The review contains information on the fleets and their...
Certification is a written guarantee by an independent certification agency that a product meets the criteria or requirements contained in a certain standard. An increasing proportion of the...
The workshop received national reports and reviews concerning bycatch, sea turtle distribution, critical habitats, main sources of natural and man-induced mortality and conservation efforts. The...
The Workshop received presentations of the Frame Survey methods used in Zimbabwe and Zambia which included data analysis, fish taxonomy, socio-economics and fish diseases. A number of areas of...
The Working Party received updates of the status of monitoring of the fishery catches by the member countries of the Commission. Some countries were upgrading their systems, others continued with...
Les présentes directives ont été élaborées pour aider l'utilisateur écosystémique à concevoir et à appliquer des modelés écosystémique pour guider une approche écosystémique des pêches. Elles...
This book, based on a major review of experience and knowledge, identifies and promotes best practices in policy assistance, to help countries in shaping their policies, in the area of agriculture...
The FAO/WHO Codex Alimentarius Commission is the unique United Nations body responsible for establishing international food standards aimed at protecting the health of consumers and...
Forest fires impact upon livelihoods, ecosystems and landscapes. The Fire Management Voluntary Guidelines address the cultural, social, environmental and economic dimensions of fire management at...
Auteurs : BONDAD-REANTASO Melba G, RICHARD Arthur J., SUBASINGHE R. P.
Langue : Anglais
02-2009 —
320 p. —
Risk analysis, simply put, is "science-based decision-making". An integrated approach to risk analysis will assist the aquaculture sector in reducing risks to successful operations from both...
The workshop, attended by delegates from Bahrain, Kingdom of Saudi Arabia, Oman, Qatar and United Arab Emirates, presented the results and analysis of a performance survey, prepared and finalized...
La pêche artisanale joue un rôle toujours croissant dans l'économie nationale des pays de l'Afrique de l'ouest, notamment en ce qui concerne la sécurité alimentaire des ménages, l'emploi des...
This booklet focuses on promoting transport and traction services as viable diversification enterprises for smallholder farmers and other in rural areas. It considers the benefits that can arise...
Auteurs : LEAK S. G. A., EJIGU D., VREYSEN M. J. B.
Langue : Anglais
02-2009 —
214 p. —
Area-wide integrated pest management (AW-IPM) entails the integration of different control tactics against an entire population within a circumscribed area. AW-IPM results in more sustainable pest...
Auteurs : LIPPER L., SAKUYAMA T., STRINGER R., ZILBERMAN D.
Langue : Anglais
01-2009 —
300 p. —
16x24 cm —
In recent years, development policy has responded to an increasing concern about natural resource degradation by setting up innovative payment for environmental services (PES) programs in...
This DVD combines recently collected vast volumes of regional and national updates of soil information with the information already contained within the 1:5,000,000 scale FAO-UNESCO...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Mushroom cultivation can help reduce vulnerability to poverty and strengthens livelihoods through the generation of fats yielding and nutritious source of food and a reliable source of income...
Hides and skins form domestic livestock are potentially valuable agricultural products, especially suited for export. Their processing can provide employment and extra income for rural dwellers...
Small ruminants, such as sheep and goats, fit well into smallholder farming systems: cheap to buy and maintain, easy to work with and to market, they are widely distributed throughout the world...
Vegetables that are easy to grow - potatoes, onions, tomatoes - provide economic, social and nutritional advantages and can make significant differences to smallholder livelihoods. With this...
Non-wood forest products comprise a wide range of forest goods, providing traditional sources of food, fodder, fertilizer, fibre, medicine, organic construction materials and cultural products, as...
The International Year of the Potato (IYP) in 2008 was a celebration of one of humanity's most important and universally loved staple foods. This end-of-year review records IYP's achievements and...
L'année internationale de la pomme de terre (IYP) a permis de célébrer en 2008 l'un des principaux aliments de base de l'humanité.. Cette revue de fin d'année présente les objectifs atteints par...
Shrimp is now the most valuable internationally traded fishery commodities. In the light of its economic importance, FAO commissioned this global study to focus on social, economic and...
Auteurs : TORAL-GRANDA V., ABABOUCH Lahsen, VASCONCELLOS M.
Langue : Anglais
12-2008 —
328 p. —
Sea cucumber fishing is not a traditional activity, however, a large number of coastal communities have developed a strong dependency on it as an alternative source of income. This paper reviews...
Climate change threatens the food security of tens of millions of people, especially those living in least developed countries. Farmers and local communities must be supported in preparing...
Cette revue analytique de la littérature existante sur l'impact des principaux groupes d'engins de pêche employés en Méditerranée rappelle les effets négatifs qu'ils peuvent exercer sur le fond et...
The State of Food Insecurity in the World 2008 presents the latest statistics on global undernourishment. It reviews the impact of high food prices and concludes Chat chronic hunger in the world...
Au milieu de l'année 2008, alors que les prix des aliments culminaient après avoir augmenté rapidement pendant deux ans, la communauté internationale s'est mobilisée devant le risque d'une crise...
Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the...
The purpose of these guidelines is to aid stakeholders and fisheries managers in the development of national and regional plans of action for the management of fishing capacities, in order to...
These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have...
Aquaculture growth worldwide involves the expansion of cultivated areas, a higher density of aquaculture installations and farmed individuals, and greater use of feed resources produced outside...
The purpose of the Expert Consultation was to generate practical guidance regarding the range of funding arrangements that are available for funding fisheries management as part of FAO's...
L'aquaculture est en train de se développer, de se répandre et de s'intensifier dans presque toutes les régions du monde. Ce document examine les tendances précédentes dans le développement de...
Le Congrès Mondial sur "Le Génie Rural pour un Monde Meilleur" s'est tenu en septembre 2006 à Bonn (Allemagne) et a été organisé en collaboration avec la Division des infrastructures rurales et...
Le rôle des aliments pour animaux dans la production d'aliments sains est reconnu dans le monde entier, et des évènements récents ont mis en évidence son impact sur la santé publique, le commerce...
Organe exclusif des Nations Unies chargé d'établir des normes alimentaires internationales, la Commission FAO/OMS du Codex Alimentarius vise à protéger la santé des consommateurs et à...
Auteurs : BORGIA A, GOMMES R., BERNADI M., KANAMARU H.
Langue : Anglais
11-2008 —
88 p. —
Globally, the number of natural disasters, the number of people affected and the impact of disaster are increasing. FAO assists countries in reducing disaster-related risks by providing...
This study examines the key legal and economic issues involved in establishing an African Union Common Market in Agricultural Products. In particular, it examines how national and regional...
This manual presents guidelines on the requirements for responsible management of the fisheries exploiting Caribbean queen conch (Strombus gigas), with particular emphasis on the requirements to...
Agriculture is identified as the main cause of wetland degradation and loss. Using a drivers, pressures, state changes, impacts and responses (DPSIR) framework to analyse 90 cases drawn from all...
This paper describes in detail the current situation and state of knowledge about biosecurity in relation to H5N1 HPAI, discusses species- and sector-specific issues, proposes possible options for...
This study explains the role of forests in the hydrological cycle, with a particular focus on critical, "red flag" forest situations such as mountainous or steep terrain, river and coastal areas...
The driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains -...
Can biofuels help achieve energy security, reduce greenhouse gas emissions, promote rural development? Do biofuels threaten land, water, biodiversity, and food security? The State of Food and...
These guidelines have been developed to assist users in the construction and application of ecosystem models for informing an ecosystem approach to fisheries. It addresses all steps of the...
Capture-based aquaculture makes use of wild fish and fishery resources in its production systems. Focusing on this subject, this document addresses selected key issues of sustainability in...
The workshop consisted of technical presentations and working group discussions. The technical presentations included regional reviews, case studies, a global synthesis and a number of invited...
This CD-ROM contains the electronic version of the six volumes of the FAO species identification guide for fishery purposes: The living marine resources of the Western Central Pacific...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
This report identifies the many positive and negative impacts of aquaculture with their far-reaching socio-economic implications. While they agreed that multi-criteria decision-making framework...
Conventional assessment frameworks do not provide an adequate basis for informed management decisions and development planning of the small-scale fisheries (SSF) subsector. Normative management...
Les directives et codes d'usages du Codex concernant la production animale sont publiés dans ce volume compact afin de faciliter leur utilisation et leur meilleure connaissance par les...
Les biocarburants menacent-ils la sécurité alimentaire ? Permettront-ils de réduire les gaz à effet de serre ? Peuvent-ils aider à promouvoir le développement agricole ? La Situation mondiale de...
Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and...
Auteurs : DE YOUNG Cassandra, CHARLES A., HJORT A.
Langue : Anglais
09-2008 —
162 p. —
Designed to cover a wide range of topics accessible to those in all fisheries areas and disciplines, this report describes the role of the economic, institutional and sociocultural components...
A basic introduction to the public health problems that can be associated with shellfish consumption, this document provides guidance to the bivalve industry on how to plan, construct and operate...
Les rejets représentent une proportion significative des captures marines totales et sont généralement considérés comme du gaspillage. La présente étude propose une réévaluation des rejets à...
This FAO Fisheries Technical Paper documents 32 case studies and four syntheses (Canada, Japan, New Zealand and the United States of America) on the role of industry in the governance and...
Responding to the real needs of developing countries, this manual redirects the focus on food inspection, and introduces the concept of modern and preventive risk-based food inspections - rather...
Auteurs : ARTHUR J. R., BONDAD-REANTASO Melba G, SUBASINGHE Rohana P.
Langue : Anglais
09-2008 —
84 p. —
This well-illustrated manual brings together, in a concise and practical format, recommendations for the construction, security and operation of facilities for the quarantine of live aquatic...
The goals of the Expert Consultation were to advise FAO on the development and implementation of a global record of fishing vessels and to respond to the request from FAO's...
The Workshop reviewed available information on national, institutional and personal experiences in relation to this issue. Relevant ecological considerations were reviewed and suggestions as how...
The yearly review of the activities of the Commission and its Committees, with new recommendations and resolutions. For governmental bodies and policy makers.
Key issues of climate change in relation to fisheries and aquaculture were identified and reviewed. The Workshop also evaluated policy options and activities at the international, regional and...
The need for access to antimicrobials in both human and veterinary medicine is critical. The expert meeting considered various lists of critically important antimicrobials, established priorities...
Auteurs : CECCHI G., MATTIOLI R. C., SLINGENBERGH J., DE LA ROQUE S., FELDMAN U.
Langue : Anglais
09-2008 —
104 p. —
The habitat of tsetse fly depends upon climatic conditions, host availability and land cover characteristics. In this paper, the Land Cover Classification System, developed by FAO and...
The Expert Consultation was convened to review an initial draft of the International Guidelines as called for by the FAO Committee on Fisheries at its twenty-seventh session in 2007. This...
The Workshop was convened to review an initial draft of the International Guidelines as called for by the FAO Committee on Fisheries at its twenty-seventh session in 2007. This expert...
After reviewing the data and information requirements in aquaculture and existing gaps in data collection, the necessity to harmonize standards for data, information and statistics, the relations...
The Expert Consultation reviewed the existing marine and inland capture fisheries guidelines and formulated recommendations to the Committee on Fisheries (COFI) to address COFI's request on "stock...
This booklet describes, in a non-technical manner, some important aspects of FAO Technical Guidelines for Responsible Fisheries No. 3 dealing with the integration of fisheries into coastal...
Land consolidation can be an important tool for increasing agricultural competitiveness and improving rural conditions. This publication addresses the policy implications of using new instruments...
Forest and energy are at the centre of the global debate on climate change. Soaring energy consumption and prices, and increasing greenhouse gas emission, represent a major opportunity and...
Le Rapport sur l'élevage met en évidence des problèmes cruciaux qui sont apparus avec la mondialisation du secteur de la production animale. Premier d'une série qui vise à stimuler un débat...
La Commission européenne consultative pour les pêches dans les eaux intérieures (CECPI) a tenu sa vingt-quatrième session à Mondsee (Autriche), du 14 au 21 juin 2006. En conjonction, un Symposium...
La trente-deuxième session de la Commission générale des pêches pour la Méditerranée (CGPM) a réuni 23 Parties contractantes. La Commission a examiné les activités intersessions de son Comité...
This report draws attention to the threat of viruses as a risk to public health when they are present in food. Viruses play a major role in the burden of infectious intestinal disease and require...
Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to...
This report provides a review of commented Entrobacter sakazakii (Cronobacter spp.) infections worldwide in infants and young children as well as the existing surveillance systems and their...
This guide is written for people who work in land administration and all those with an interest in land, land tenure and their governance. It explains what compulsory acquisitions and compensation...
The Session was attended by delegates from seven Members of the Commission and by observers from international, regional and national fishery bodies and institutions. The meeting was organized to...
The purpose of the workshop, organized in collaboration with tuna agencies and programmes, was to develop quantitative methods to determine the desired magnitude of or desired change to fishing...
The role of animal feed in the production of safe food is recognized worldwide, and several events have underlined its impact on public health, feed and food trade, and food security. The Expert...
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva...
Auteurs : DE LEON L. F., CATALANO J. A., RODRIGUEZ D.
Langue : Anglais
05-2008 —
146 p. —
The agrifood transport sector in Latin America and the Caribbean is a key component of the food supply chain, making a significant contribution to gross domestic product in these countries...
This document has been prepared to enhance the transparency of the practices and procedures applied by FAO and WHO to deliver scientific advice. It illustrates that the same basic...
The Working Party received national reports of each of the countries and examined the status of fisheries catch and effort data and statistics. It discussed minimum data requirements for effective...
The efficient use of phosphorus (P) is essential to many agricultural and environmental issues. This bulletin reviews, analyses and synthesizes information on the efficient use of soil and...