Bivalve depuration Fundamental and practical aspects FAO Fisheries technical paper Series, Vol. 511
Langue : Anglais
Auteurs : LEE R., ABABOUCH Lahsen, ABABOUCH L.
A basic introduction to the public health problems that can be associated with shellfish consumption, this document provides guidance to the bivalve industry on how to plan, construct and operate a depuration centre. It is targeted at new operators or those with limited experience, as well as fishery and public health officers who deal with the bivalve industry. This is of particular importance for several developing countries.
Date de parution : 09-2008
Ouvrage de 140 p.
21x29.5 cm
Thèmes de Bivalve depuration :
© 2024 LAVOISIER S.A.S.