Sheep and goat nutrition : intake, digestion, quality of products and rangelands(Cahiers Options méditerranéennes Vol.52 2000)
Langue : Anglais
Auteurs : LEDIN I., MORAND-FEHR P.
This publication contains the proceedings of the meeting held on 3, 4 and 5 September 1998 at the Centre de Grignon of the Institut National Agronomique Paris-Grignon, on sheep and goat nutrition.
Intake, digestion and metabolism in small ruminants. Effect of nutrition on meat, milk and fibre quality. Utilisation of rangelands and pastures in harsh conditions.
Date de parution : 10-2000
Ouvrage de 200 p.
21x30 cm
Thème de Sheep and goat nutrition : intake, digestion, quality of... :
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