Product certification & ecolabelling for fisheries sustainability FAO Fisheries technical paper Series, Vol. 422
Langue : Anglais
Product certification and ecolabelling are tools that can be used to
support fisheries management. These tools, while inter-related and serving
the same goal, have important differences as currently applied in
fisheries. Product certification is commonly a measure mandated by
governments, often mutually agreed upon by regional fisheries management
organizations, in order to ensure that only legally harvested and reported
fish landings can be traded and sold in the domestic or international
markets. The principal objective of product certification (and catch
documentation) is to prevent, deter and eliminate illegal, unreported and
unregulated fishing in accordance with the 2001 FAO International Plan of
Action. Product certification does not necessarily involve a product label
at the retail level. Where product certification comes with a label to
inform consumers, however, it can influence consumers’ choices. This
technical paper provides information on important institutional features
and characteristics of product certification schemes including: the
linkage with management objectives; the level of government involvement;
their validation procedures; and, in the international context, how they
deal with non- participants of regional fisheries management organizations
and arrangements.
Product labels can be mandatory or voluntary and may refer to different kinds
of product characteristics or attributes including the product’s
composition or contents, product quality or form, as well as environmental
or social aspects of the product’s production process or method. The focus
in this publication is on voluntary product labelling that conveys
environmental information to consumers. The principal objective of an
ecolabelling scheme is to create a market-based incentive for better
management of fisheries by creating consumer demand for seafood products
from well-managed stocks. This technical paper provides information on the
theoretical foundation, institutional arrangements and relationship with
international trade law of ecolabelling programmes for fish and fishery
products. It also discusses trade access concerns with ecolabelling
programmes and examines their operational features including certification
criteria, certification costs and chain of custody.
Date de parution : 06-2001
Ouvrage de 94 p.
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