Guide to good dairy farming practice (Revised Ed.)
Langue : Anglais
Dairy farmers’ production systems worldwide need to be able to combine
profitability with the responsibility of protecting human health, animal
health, animal welfare and the environment. Dairy farmers, as the primary
producers in the supply chain, should also be given the opportunity to add
value to their product by adopting methods of production that satisfy the
demands of processors and customers. This updated Guide to Good Dairy Farm
practice from FAO and IDF gives individual dairy farmers proactive
guidance on how these objectives can be achieved on their farm.
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