A primer on risk assessment modelling Focus on seafood products FAO Fisheries technical paper Series, Vol. 462
Langue : Anglais
Auteur : FAZIL Aamir
This paper is written as an introduction to the concepts of microbial risk assessment in general, but with a seafood focus and greater emphasis on the quantitative approach. The risk of food-borne disease is a combination of the likelihood of exposure to the pathogen, the likelihood of infection or intoxication resulting in illness and the severity of the illness. In a system as complex as the production and consumption of food, many factors affect both the likelihood and severity. To manage food safety effectively, a systematic means of examining these factors is necessary.
Date de parution : 03-2006
Ouvrage de 64 p.
Thèmes d’A primer on risk assessment modelling :
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