Food Safety in Poultry Meat Production, 1st ed. 2019 Practical Approaches Series
Coordonnateurs : Venkitanarayanan Kumar, Thakur Siddhartha, Ricke Steven C.
Provides a comprehensive review of poultry meat safety, incorporating scientific and technological advancements of the last decade
Explains various approaches to improving the microbiological safety of poultry, including efforts to control foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli
Addresses recent concerns in poultry meat production such as antibiotic usage and consequential antimicrobial resistance
Date de parution : 03-2019
Ouvrage de 301 p.
15.5x23.5 cm