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Recherche sur FAO :
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This document presents concepts and strategies to be recommended when formulating and co-ordinating agricultural development programmes in hilly areas of Central America. The emphasis is on...
The guidelines provide general information on the issue of sustainable development of fisheries in order to clarify why a system of indicators is needed to monitor the contribution of fisheries to...
This manual, written for extension workers, aquaculturists, and those who work with natural resource management programmes, primarily deals with the problems caused by unwanted inbreeding in...
A common problem in sample-based surveys that are performed under operational constraints is how to scale data collection procedures so as to guarantee an acceptable level of sampling efficiency...
The characteristics of wholesale markets have changed considerably over the last century. They continue to change as retailing changes in response to urban growth, the increasing role of...
This CD-ROM provides the user with a variety of selected documents related to integrated planning for sustainable management of land resources published by FAO and GTZ. A video about the...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
This document presents guidelines for governments on the development of fertilizer strategies. It illustrates the difference before and after the involvement of the private sector and offers...
The initiative by FAO and the Swedish International Development Cooperation Agency (SIDA) to take stock of the current state of natural forest conservation and management in the dry...
This FAO/IFAD study analyses and highlights the current structure of the world cassava economy, with emphasis on production, utilization, trade and prices. It also draws attention to...
This publication is meant for regulatory authorities, veterinary drug researchers and any other concerned persons who wish to gain information on and insights into the needs and problems involved...
This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such...
For a fishery manager it is important to understand the role of aquatic macrophytes in inland waters, as this will assist in adjusting strategies for optimizing capture fisheries. Fish, crayfish...
This document contains the proceedings of a technical consultation on the soil resources information systems developed in the various countries in the European region and their incorporation in...
The agricultural sector is closely linked to climate change. Agriculture has a significant impact on the process of climatic change while the latter has a potential effect on agricultural...
This document is one of three publications prepared by the fifty-fourth session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, in February 2000, and...
The microbiological safety of food is becoming an increasingly important issue in many countries. A number of factors have contributed to this, including changes in methods of food production and...
Urban population in many developing countries is increasing rapidly. Forecasts estimate between 60 and 85 percent of these countries’ populations will live in cities by 2025. Capital cities are...
Sustainable intensification of irrigated wheat requires an adequate and balanced use of inputs. This self-help publication aims to contribute to a rational use of inputs by pointing out the...
An FAO Technical Cooperation Programme Project "Assistance for the Responsible Movement of Live Aquatic Animals" was launched by the Network of Aquaculture Centres in Asia-Pacific in 1998...
These guidelines have been produced to support implementation of the International Plan of Action for the Conservation and Management of Sharks. They are addressed to decision-makers and...
Carbon sequestration can be defined as the capture and secure storage of carbon that would otherwise be emitted to or remain in the atmosphere. This publication contains the results of a study on...
The Asia and Pacific countries need to improve their ability to plan and monitor their land and water resources for better use and management, to increase agricultural productivity while...
This manual deals with the practical implementation of a routine data collection programme. This programme is developed through a top-down approach, from the identification of the objectives down...
The second part of these proceedings contains papers of presentations made during the workshop sessions, addressing national experiences in the design, implementation and modification of...
This publication deals with the study of extensive grazing lands and forage production systems and the assessment of grassland conditions and productivity. Although a complex subject, it is a...
The objective of this CD-ROM is to present a collection of irrigation guidelines for small- to medium-scale irrigation schemes (up to 1 000 ha). The aim is not solely to present existing...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Qu'est-ce que le droit à la nourriture ? Et quelle en est l'importance ? Quelles en sont les conséquences pour chaque être humain ? A qui incombe la responsabilité de le réaliser ? Et quelle est...
This bulletin reviews the fermentation of cereals to produce alcoholic beverages, vinegar, breads and porridges in the various regions of the world. It documents information on traditional...
Food security, assuring to all human beings the physical and economic access to the basic foods they need, is a broad, cross-cutting issue which has implications for a number of different sectors...
This CD ROM contains information on 1490 different SOTER mapping units, with more than 2000 terrain elements, while more than 1800 soil profiles with different measured attributes are present in...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
This Soils Bulletin sets out guidelines for quality management in soil and plant laboratories for the use of heads and staff of laboratories aiming at improving laboratory performance. The...
The role of carbohydrates in nutrition. The role of carbohydrates in maintenance of health. Dietary carbohydrate and disease. The role of glycemic index in food choice. Goals and guidelines for...
This field guide covers the major resource groups likely to be encountered in the fisheries of the Persian Gulf. These include seaweeds, shrimps, lobsters, crabs, bivalves, gastropods...
General background. Improving pond water quality. Controlling water losses in ponds. Protecting farm structures and fish stocks. Pond conditioning through liming. Fertilizing fish ponds...
This book describes methods adapted from those used in many cottage factories in Vietnam for making maltose syrup from cassava starch, using the enzymes in cereal seedlings. This technology...
In the Western Central Atlantic Fishery Commission (WECAFC) area, large pelagics contribute only about 6 percent of total landings, but are nonetheless significant for many countries. Large...
Concern on environmental issues is growing in both developed and developing countries. In particular, fishery industries (capture and aquaculture) suffer from pollution produced by other sectors...
Ce manuel a pour objet d'expliquer aux artisans pêcheurs comment pêcher à la palangre. Il décrit l'équipement nécessaire pour le montage et l'utilisation de différents types de palangres, quelles...
This manual on bats and their role in emerging infectious diseases in animals and humans underlines their important role in maintaining the delicate balance in ecosystems that support human, plant...
African fishers and fish farmers are particularly vulnerable to disasters and climate change impacts. The objective of the study was to identify regional and national gaps and opportunities to...