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During the workshop, the results of the "study on safety at sea in artisanal and small-scale fisheries in Latin America and the Caribbean" were presented, as well as other presentations on...
This GESAMP study presents a set of objectives, goals, methodologies and a checklist for assessment and communication of environmental risks which may be associated with coastal aquaculture. It is...
During the workshop, the results of the study on safety at sea in artisanal and small-scale fisheries in the South West Indian Ocean, conducted in May 2006, were presented. In addition, seven...
FAO is supporting the implementation of the 2005 FAO Model Schemes on Port State Measures to combat illegal, unreported and unregulated fishing, including at regional level. The...
The Workshop was held in the context of a decreasing inland capture fisheries and aquaculture production in all of the Central Asian countries. Inland capture fisheries and aquaculture are...
La consultation d'experts a travaillé a partir d'un projet préliminaire prépare par la FAO. Ce projet initial a permis à la Consultation d'experts d'élaborer un projet d'accord sur les...
Le Manuel de procédure de la Commission du Codex Alimentarius a pour but d'aider les gouvernements des États Membres à participer efficacement aux travaux du Programme mixte FAO/OMS sur...
Au cours de l'atelier, les résultants de l'Étude sur la sécurité en mer pour la pêche artisanale dans le sud-ouest de l'océan Indien, réalise en mai 2006, ont été présentés. Sept experts d' États...
With the increasing production and international commerce of organically produced foods, international standard are essential to facilitate trade and prevent misleading claims. The Codex standards...
This technical paper provides an analysis of the economic implications of, and the reasons for, adopting various feeding practices for different fish species and aquaculture systems in Asia. It...
The objective of the Workshop was to develop national capacity and promote bilateral, sub-regional and/or regional coordination so that countries will be better placed to strengthen and harmonize...
This volume includes Codex standards on milk, milk powders, condensed milks, creams, butter and all sorts of cheeses, and other related texts such as the Code of Hygienic Practice for Milk and...
These specifications provide information on the identity and purity of food additives used directly in foods or in food production. Their main objectives are to identify the food additive that has...
Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three...
Coconut water has traditionally been consumed as a refreshing beverage. Growing consumer interest in the products both as a refreshing beverage and as a sports drink has considerably broadened its...
Fisheries policy in Bangladesh is still trying to get to grips with the major dilemmas of maximizing benefits from natural resources. During the 20th century Bangladesh adopted one-sided...
Auteurs : HASAN M. R., HECHT T., DE SILVA SENA S., TACON Albert G. J.
Langue : Anglais
03-2008 —
510 p. —
21x29.5 cm —
This technical paper provides a comprehensive overview of feed and fertilizer use for sustainable aquaculture development in developing countries. It comprises a series of review papers, including...
These Guidelines are an outcome of a joint FAO, Network of Aquaculture Centres in Asia-Pacific (NACA) and Asia-Pacific Rural and Agricultural Credit Association (APRACA) Regional Workshop...
During the first half of the 1990s, in response to the increasing concern about many of the world's fisheries, a number of international fisheries instruments provided an impetus for countries to...
Auteurs : VALDEMARSEN J. W., JORSENSEN T., ENGAS A.
Langue : Anglais
03-2008 —
38 p. —
Bottom trawling is a diversified fishing method which uses numerous types of gear designs, sizes, rigging and operational methods. Therefore, impact on the bottom habitat will differ among the...
The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The...
Communication for Development is about dialogue, participation and the sharing of knowledge and information among people and institutions. The 9th UN Roundtable (Rome, September 2004), focused on...
This Compendium presents the findings of a series of regional studies, consultations and workshops organized by FAO in preparation for the World Congress on Communication for Development...
Pollination is an ecosystem service that is key to food security. Pollinators are essential for many fruit and vegetable crops. In agriculture, especially amongst pollen-limited crops, promoting...
Latin American case studies on "Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks" provide guidelines to improve understanding of...
A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contamination in cereals. This first edition...
The global food production sector is growing and in many areas farming systems are intensifying. Although food production from all sectors has environmental impacts and environmental costs, public...
In recent years, there has been increasing recognition of the need for sound regulatory frameworks for bioenergy. Faced with high petroleum and natural gas prices, and increasingly aware of...
Biosecurity aims to facilitate the implementation of international obligations related to international trade and the protection of human, animal and plant life and health as well as the...
Since the establishment of the WTO, there have been significant changes in the legal and institutional landscape of many developing countries. Whatever the motivation for trade-related legal...
Four of the most important resources to aquaculture, outside human and technological resources, are land, water, seed and feed. Efficient use of these resources are necessary to guarantee optimum...
Auteurs : BONDAD-REANTASO Melba G, MC GLADDERY S. E., BERTHE F. C. J.
Langue : Anglais
03-2008 —
132 p. —
The pearl oyster industry is a growing multibillion dollar sector of molluscan aquaculture. The end product of pearl farming, the pearl, is unique to this sector. Pearl production is entirely...
This CD-ROM is a compilation of several FAO species identification publications dealing with Elasmobranches (Sharks, Rays and Chimaeras). It includes complete publications such as the...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
The present water report is the final product emanating from efforts by FAO, IWMI and others to document and understand the implications of the irrigation sector embarking on a wide reform...
Biological diversity is the variety of life on Earth, from the simplest micro-organisms to complex ecosystems such as the rainforests of the Amazon. Biodiversity is important for nutrition and...
This guide is written for people who work in land administration and all those with an interest in land, land tenure and their governance. Good governance can help achieve economic development and...
International and national legal frameworks governing the trade and use of pesticides have undergone significant changes over the last twenty years. The International Code of Conduct on the...
This booklet is directed at the farm situation, providing advice that can be used to avoid mycotoxin contamination before food leaves the farm. The booklet describes what mycotoxins are, how they...
Le présent document a été préparé par la FAO et l'OMS suite à la demande d'avis formulée à la trente-cinquième Session du Comité du Codex sur l'hygiène alimentaire (CCFH) concernant...
Auteurs : MAKKAR H. P. S., SANCHEZ M., SPEEDY A. W.
Langue : Anglais
01-2008 —
262 p. —
In facing ever more limited resources and changing market conditions and in the attempt to enhance productivity for strengthening livelihoods, many technologies have been used to improve feed use...
There has been little harmonization of the processes involved in the handling and release of sterile insects after production in mass rearing facilities. There are no standard guidelines available...
Over the last few decades, natural and human-induced disasters have become more frequent and increasingly destructive. Populations depending on fisheries and aquaculture for their livelihoods have...
Over the past 20 years the number of standards and certification programmes for agricultural production has grown rapidly. Producers who want to export are confronted not only by a plethora of...
Auteurs : BARTLEY D. M., HARVEY B. J., PULLIN R. S. V.
Langue : Anglais
01-2008 —
186 p. —
Fish genetic resources (FiGR) comprise all finfish and aquatic invertebrate genetic material that has actual or potential value for capture fisheries and aquaculture. In capture fisheries more...
Deep-sea fisheries, as a result of technological development and market demand, are, in many areas, being exploited at increasingly unsustainable rates and, in some cases, with considerable damage...
Sustainable use, development and conservation of the world's livestock genetic resources are of vital importance to agriculture, food production, rural development and the environment. In...
Mangroves, commonly found along sheltered coastlines in the tropics and subtropics, fulfil important socio-economic and environmental functions: providing wood and non-wood forest products...
The goals of the workshop were to exchange experiences and good practices and identify financial and institutional support services and facilities to sustain livelihoods and micro-enterprises in...
The purpose of this study is to provide a snapshot of recreational fisheries legal frameworks within the Mediterranean with a view to promoting homogeneous and comprehensive recreational fisheries...
Les interactions entre les animaux et l'homme sont particulièrement complexes et le personnel soignant devrait être conscient du rôle potentiel que jouent les animaux dans les maladies...
Organe exclusif des Nations Unies chargé d'établir des normes alimentaires internationales, la Commission FAO/OMS du Codex Alimentarius vise à protéger la santé des consommateurs et à...
L'utilisation durable, le développement et la conservation des ressources zoogénétiques mondiales sont d'une importance cruciale pour l'agriculture, la production vivrière, le développement rural...
Significant changes are taking place in the value chain for many agricultural commodities, particularly those fresh products destined for supermarket shelves. The changing patterns of these value...
FAO is a global knowledge broker for the agri-food industry, including technologies for production and processing. In particular, the Agro-Industries Programme of FAO is...
This paper reviews the state of fishery resources of tuna and tuna-like species on a global scale, focusing on those most important commercially, i.e. the so-called principal market tuna species...
The FAO/WHO Codex Alimentarius Commission is the unique United Nations body responsible for establishing international food standards aimed at protecting the health of consumers and...
This document summarizes more than four decades of statistics of apparent consumption of fish and fishery products based on supply/utilization accounts for 223 countries, six continental...
Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal...
Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal...
The State of Food and Agriculture 2007 explores the potential for agriculture to provide enhanced levels of environmental services alongside the production of food and fibre. The report concludes...
This document contains the reports of the IOC/FAO/IOTC [Indian Ocean Commission/Food and Agriculture Organization of the United Nations/Indian Ocean Tuna Commission] Symposium and...
La gestion durable de la diversité génétique des animaux d'élevage dans le monde est d'une importance vitale pour l'agriculture, la production alimentaire, le développement rural et...
The State of Food and Agriculture 2007 explores the potential for agriculture to provide enhanced levels of environmental services alongside the production of food and fibre. The report concludes...
La vingt-septième session du Comité des pêches s'est tenue à Rome (Italie) du 5 au 9 mars 2007. Le Comité a examiné les questions de portée internationale et le programme de travail du Département...
The African Water Resource Database (AWRD) is a set of data and custom-designed tools, combined in a geographic information system (GIS) analytical framework aimed at facilitating responsible...
This report reviews the methods available for assessing the impacts of interactions between species and fisheries and their implications for marine fisheries management. A brief description of the...
The African Water Resource Database (AWRD) is a set of data and custom-designed tools, combined in a geographic information system (GIS) analytical framework aimed at facilitating responsible...
Auteurs : LOBOVIKOV M., PAUDEL S., PIAZZA M., REN H., WU J.
Langue : Anglais
10-2007 —
74 p. —
Bamboo - a major non-wood forest product - is an ancient woody grass widely distributed in tropical, subtropical and mild temperate zones. It is an integral part of forestry, but is also widely...
The Council is the executive organ of the Conference. It has 49 Members and has powers delegated to it by the Conference.The Council meets at least four times between regular Conference sessions...
Effective national food control systems are essential for food security, public health, consumer protection and international trade. However, in many countries, food control systems are unable to...
This guide is written for people who work in land administration and all those with an interest in land, land tenure and their governance. Good governance can help achieve economic development and...
The report of the twenty-second session of the Coordinating Working Party on Fishery Statistics (CWP), Rome, Italy, 27 February-2 March 2007, is presented. Topics discussed were: enhancement of...
The impacts of increasing climatic variability and change are global concerns but in Bangladesh, where large numbers of people are chronically exposed and vulnerable to a range of natural hazards...
The tenth Session of the FAO Committee on Fisheries Sub-Committee on Fish Trade (COFI:FT), which met from 30 May to 2 June 2006, recommended that a Technical Consultation be organized to...
À sa dixième session, le Sous-Comité du commerce du poisson du Comité des pêches de la FAO, qui s'est réuni du 30 mai au 2 juin 2006, a recommandé d'organiser une Consultation technique...
Auteurs : VAN VELTHHUIZEN Harrij, HUDDLESTON Barbara, FISCHER Günther, BERTE C. J., ATAMAN Ergin, O.NACHTERGAELE Freddy, ZANETTI Marina, BLOISE Mario
Langue : Anglais
08-2007 —
84 p. —
21x30 cm —
This monograph is part of a series of reports that explain how techniques of spatial analysis can be used to investigate poverty and environment links worldwide. It combines rural population...
The purpose of the workshop was to assist Caribbean countries in the development of effective management plans for queen conch fisheries and, consequently, to improve their capacity to implement...
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 3...
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 3...
The Panel was convened in response to the agreement by the twenty-fifth session of the FAO Committee on Fisheries (COFI) on the Terms of Reference for an ad hoc expert advisory panel for...
The meeting noted that the diversity in practices of the establishment and management of Fish Aggregating Devices [FADs] and agreed that there was a need for more cooperation and exchanges on...
The Committee expressed concern about the level of fishing capacity which was higher than prior to the 2004 tsunami in some of the areas affected by the disaster and recognized that it called for...
Auteurs : DEPP FORD J.R., DELL'AQUILA C., CONFORTI P.
Langue : Anglais
08-2007 —
368 p. —
Agricultural trade has been and continues to be a major factor determining food security outcomes in Caribbean countries. In these small open economies, exports are essential to income-earning...
The First Meeting of Regional Fishery Body Secretariats Network (RSN-1) was held at FAO headquarters, Rome, on 12 and 13 March 2007. The meeting reviewed the decision of the twenty-seventh...
Le Groupe consultatif spécial d'experts chargé de l'évaluation des propositions d'amendement des Annexes I et Il de la CITES, concernant les espèces aquatiques faisant l'objet de commerce, s'est...
Livestock and aquaculture insurance have received less attention than crop insurance in risk management strategies being considered in recent years. This publication is intended as a contribution...
This publication describes how pasture, fodder and livestock production have been integrated into conservation agriculture systems in Brazil's tropical zones. Vast areas of forest have been...
Edible fats and oils from vegetable, animal and marine sources have been traded and shipped for thousands of years, as they forma n important part of the human diet. Increasing global food trade...
This publication describes the MASSCOTE methodology, illustrated by several applications in Asia. MASSCOTE is a comprehensive methodology for analysing the modernization of canal operation. The...
Based on advice from SAC and proposals by Members, the Commission adopted three Resolutions, including two related to the GFCM statistical framework (on fishing effort and operational units data...
Although there remain serious gaps in knowledge, there has been an increased understanding of highly pathogenic avian influenza (HPAI) since the panzootic started in late 2003, and experience with...
Le système des semences de qualité déclarée, tel qu'il a été présenté en 1993 dans l'Étude FAO Production végétale et protection des plantes no 117, a été largement utilisé et consulté...
La Commission a notamment adopté trois résolutions, dont deux relatives au cadre statistique de la CGPM (sur la collecte de données relatives à l'effort de pêche et aux unités opérationnelles, et...
The independent Panel of Eminent Experts on Ethics in Food and Agriculture was established by the Director-General of FAO to advise the Organization and raise public awareness of ethical...
On 1 May 1 2004, after a 14-year transitional period from central planning to market economics, eight Central and Eastern European (CEE) countries (the Czech Republic, Estonia, Hungary, Latvia...
This publication has been written with a view to providing material for strengthening rural institutions. It provides a thorough overview of the decentralization process in rural development from...
Marine protected areas (MPAs) are being increasingly advocated or conceived as fisheries management instruments. The numerous advantages of MPAs, particularly in conjunction with other management...