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Recherche sur le thème Agriculture :
Nous trouvons 10059 ouvrages correspondant à Agriculture
Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as having medicinal value. They have been...
CRISPR is a crucial technology in plant physiology and molecular biology resulting in more sustainable agricultural practices, including outcomes of better plant stress tolerance and crop...
This book aims to focus on the current state of knowledge and scientific advances about the complex and intertwined issues of regenerative farming as a transformative solution for offsetting the...
Ce troisième tome rassemble toutes les connaissances nécessaires au vigneron comme acteur du développement durable. Gestion de la qualité et des risques au sein de l’entreprise . Concept de...
Le secteur viticole a connu une évolution importante depuis le XIXe siècle, avec l'introduction de la mécanisation, l'arrivée de maladies et de nouveaux parasites et de la chimie de synthèse...
Waste Management for Sustainable and Restored Agricultural Soil provides a holistic approach to various mechanisms of waste management for plant nutrients, highlighting the importance of improving...
Microbial Biostimulants for Plant Growth and Abiotic Stress Amelioration, the latest release in the Biostimulants and Protective Biochemical Agents series, provides readers with insights into the...
Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics...
Essential Minerals in Plant-Soil Systems: Coordination, Signaling, and Interaction under Adverse Situations is the first book to encompass these key aspects of plant science, biochemistry, soil...
Bioremediation of Emerging Contaminants from Soils: Soil Health Conservation for Improved Ecology and Food Security deals with current challenges of sustainable soil health using eco-friendly...
Advances in Agronomy, Volume 185, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international...
This book focuses on the indirect effects on environmental resilience. The COVID-19 epidemic and the 2020 global pandemic have had an unprecedented public health impact. These included not only...
This book covers whole Europe within its geographical limits, providing not only an overview about biogeography and recent taxonomic status of Charophyte species but also in-depth information...
This second edition volume expands on the previous edition with new and updated chapters that explore our current view on plastid evolution, structure, and function. The chapters in this book are...
This book comprehensively assesses the management of micro and nano-plastics in contaminated soil and biosolids, highlighting recent techniques and technologies that facilitate their environmental...
This detailed volume describes the most recent methodology for buckwheat research. Buckwheat serves as a promising functional food source containing various phenolic compounds, such as rutin...
Il y a des milliers d'années, l'Homme a sélectionné et cultivé des plantes, sans savoir pourquoi elles étaient comestibles. Aujourd'hui, la génétique permet de comprendre les mécanismes à l'oeuvre...
The book focuses on environmental monitoring, pollution discharge control and management, environmental pollution governance, ecological remediation technology, and environmental sustainability...
This book covers a wide range of topics from plant-based components of sustainable agriculture, addresses the challenges of biodiversity loss, and enhancing agriculture production, and discusses...
This book provides state-of-the-art information about recent advancements in the application of nanobiofungicides for effective management of post-harvest diseases and agricultural fungal...