Achieving the Sustainable Development Goals Through Sustainable Food Systems, 1st ed. 2019
Coordonnateurs : Valentini Riccardo, Sievenpiper John L., Antonelli Marta, Dembska Katarzyna
Prof. Riccardo Valentini:
Division on Impacts on Agriculture, Forests and Ecosystem Services (IAFES), Euro-Mediterranean Center on Climate Change (CMCC), Lecce, Italy;
University of Tuscia, Via San Camillo de Lellis, 01100 Viterbo, Italy.
Dr. John Sievenpiper:
Division of Endocrinology and Metabolism, Department of Medicine, St. Michael’s Hospital, Toronto, ON, Canada
Li Ka Shing Knowledge Institute, St. Michael’s Hospital, Toronto, ON, Canada.
Marta Antonelli:
Barilla Center for Food and Nutrition, Via Madre Teresa di Calcutta 3/a, 43121 Parma, Italy.
Euro-Mediterranean Center on Climate Change (CMCC), Lecce, Italy.
Katarzyna Dembska:
Barilla Center for Food and Nutrition Foundation, Via Madre Teresa di Calcutta 3/a, 43121 Parma, Italy.
Considers sustainability in the food system in the context of the Sustainable Development Goals of the 2030 Agenda of the United Nations
Presents main challenges in the food system and proposals for achieving long term sustainability
Distinctive for its multidisciplinary and multi-stakeholder approach
Date de parution : 10-2020
Ouvrage de 262 p.
15.5x23.5 cm
Date de parution : 10-2019
Ouvrage de 262 p.
15.5x23.5 cm