Lavoisier S.A.S.
14 rue de Provigny
94236 Cachan cedex
FRANCE

Heures d'ouverture 08h30-12h30/13h30-17h30
Tél.: +33 (0)1 47 40 67 00
Fax: +33 (0)1 47 40 67 02


Url canonique : www.lavoisier.fr/livre/agro-alimentaire/nondestructive-testing-of-food-quality/irudayaraj/descriptif_1635563
Url courte ou permalien : www.lavoisier.fr/livre/notice.asp?ouvrage=1635563

0 article 

 Frais de port 0,01€*

Exclusivité web : à partir de 35 euros d’achat, frais de port à 1 centime pour les expéditions vers la France métropolitaine, la Suisse et l’UE avec Colissimo ou GLS

Nondestructive testing of food quality

Langue : Anglais

Auteurs :

Couverture de l’ouvrage Nondestructive testing of food quality
The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies net only in food but also in the pharmaceutical sectors. Coverage includes: ultrasound, near infrared spectroscopy, mid-infrared spectroscopy, Raman spectroscopy, hyperspectral imaging systems, magnetic resonance imaging, electronic nose, z-nose, biosensors, microwave absorption, and nanoparticles and colloids as sensors.
1. An Overview of Sensor Technology in Practice: The User's View.

Christoph Reh.

2. The influence of Reference Methods on the Calibration of Indirect Methods.

Heinz D. Isengard.

3. Ultrasound: New Tools for Product Improvement.

Ibrahim Gulseren and John. N. Coupland.

4. Use of Near Infrared Spectroscopy in the Food Industry.

Andreas Niemoeller and Dagmar Behmer.

5. Application of Mid infrared Spectroscopy to Food Processing Systems.

Colette C. Fagan and Colm P. ODonnell.

6. Applications of Raman Spectroscopy for Food Quality Measurement.

Ramazan Kizil and Joseph Irudayaraj.

7. Particle Sizing in the Food and Beverage Industry.

Darrell Bancarz, Deborah Huck, Michael Kaszuba, David Pugh and Stephen Ward Smith.

8. Online Image Analysis of Particulate Materials.

Peter Schirg.

9. Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonanace.

Michael J. McCarthy and Young Jin Choi.

10. Electronic Nose Applications in the Food Industry.

Parameswarakuma Mallikarjunan.

11. Biosensors: A Theoretical Approach to Understanding Practical Systems.

Yegermal Atalay, Pieter Verbevon, Steven Vermir and Jeroen Lammertyn.

12. Techniques Based on the Measurement of Electrical Permittivity.

Malcolm Byars

food industry engineers, scientists, and consultants, food professionals in quality assurance, sensory evaluation, processing, and product development, university researchers, professors and students

Date de parution :

Ouvrage de 364 p.

Sous réserve de disponibilité chez l'éditeur.

Prix indicatif 282,09 €

Ajouter au panier