Natural sources of flavourings (Livre bleu 2000)
Langue : Anglais
Auteur : JOUEN Marjorie
The committee of experts on flavouring substances of the council of Europe has engaged in a major review of the safety-in-use of over 600 natural flavouring source materials. This book provides safety-in-use evaluations of the first set of 101 source materials.
Date de parution : 07-2000
Ouvrage de 276 p.
16x24 cm
Thème de Natural sources of flavourings (Livre bleu 2000) :
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