Natural Additives in Foods, 1st ed. 2023
Coordonnateur : Valencia German Ayala
Chapter 1: Introduction to food additives
Main topics: Importance to use additives in foods, additive classification, synthetic additives vs. natural additives and adverse reactions in humans.
- Chapter 2: Natural antioxidants
Main topics: Food applications of natural antioxidants (polyphenols, ascorbic acid, carotenoids, tocopherols, proteins, among others).
- Chapter 3: Natural antimicrobials
Main topics: Food applications of natural antimicrobials (polyphenols, essential oils, bacteriocins, natamycin, reuterin, poly-L-Lysine, lysozyme, lactoperoxidase, lactoferrin, among others).
- Chapter 4: Natural colorants
Main topics: Food applications of natural colorants (anthocyanins, annatto, betalains, β-carotene, carotenoids, caminic acid, clorophylls, curcumin, lutein, paprika, among others).
- Chapter 5: Natural sweeteners
Main topics: Food applications of natural sweeteners (erythritol, tagatose, steviol, glycosides, glycyrrhizin, thaumatin, among others).
- Chapter 6: Unconventional sources of natural additives
Main topics: vegetal and microbial sources of natural additives and food applications.
- Chapter 7: Valorization of natural additives
Main topics: Encapsulation, trapping, and adsorption of natural additives, as well as their food applications.
- Chapter 8: Toxicological aspects of natural additives
Main topics: Maximum acceptable toxicant concentration of natural additives based on In-vitro and in-vivo tests.
- Chapter 9: Consumer attitudes toward natural additives
Main topics: consumer perception and preference related to food products manufactured with natural additives.
- Chapter 10: Regulation of natural additives
Main topics: regulation of natural food additives in the United States and European Union (Food Additive Status List from the FDA and Food Law General Requirements from European Union).
Presents an exhaustive analysis of the most recent advances in the application of natural additives in the food sector
Covers natural antioxidants, antimicrobials, colorants and sweetener
Analyses the main applications of natural antioxidants
Date de parution : 12-2023
Ouvrage de 374 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 147,69 €
Ajouter au panierDate de parution : 12-2022
Ouvrage de 374 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 147,69 €
Ajouter au panier