Food Safety, Softcover reprint of the original 1st ed. 2016 Basic Concepts, Recent Issues, and Future Challenges
Coordonnateurs : Selamat Jinap, Iqbal Shahzad Zafar
Excellent source of knowledge for undergraduate and graduate students studying Food
Safety Covers regulations and limits for food toxins
Includes risk assessment and risk quantification
Date de parution : 09-2016
Ouvrage de 160 p.
15.5x23.5 cm
Date de parution : 04-2018
Ouvrage de 160 p.
15.5x23.5 cm
Thèmes de Food Safety :
Mots-clés :
food adulteration; food authenticity; food safety; food security; food toxins