Food Additives DataBook

• A major new reference work covering all the "must-have" technical data on food additives
• Compiled by food industry experts with a proven track record of producing high quality reference work
• Coverage is of preservatives, enzymes, gases, nutritive additives, emulsifiers, flour additives, acidulants, sequestrants, antioxidants, flavour enhancers, colour, sweeteners, polysaccharides, solvents
• Entries include information on: Function and applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water contents, solubility, Synergists, Antagonists, and more, with full and easy-to-follow-up references

How to Use This Book.

Acidulants.

Antioxidants.

Colourings.

Emulsifiers.

Enzymes.

Flavour Enhancers.

Flour Additives.

Gases.

Nutritive Additives.

Polysaccharides.

Preservatives.

Sequestrants.

Solvents.

Sweeteners.

Index.