Cardamom (Elettaria cardamomum): Production, Processing and Properties, 1st ed. 2023
Coordonnateur : Ramadan Mohamed Fawzy
Cardamom (Elettaria cardamomum): Production, Processing & Properties aims to create a multidisciplinary forum of discussion on E. cardamomum, emphasizing its botany, ethnobotanical, cultivation, horticultural practices, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, ethnomedicinal applications and and processing specifics. The book discusses the botanical distribution, phytochemical constituents, food applications and biological activities of cardamom capsule extracts and essential oil. Also, the text discusses the potential applications of E. cardamomum in food, cosmetics and pharmaceutical products. This book is the first of its kind, a full research work dedicated specifically to cardamom applications and benefits that will be of value for researchers from multiple fields.
Provides a multidisciplinary forum of discussion on E. cardamomum
Discusses the potential applications of E. cardamomum in food, cosmetics and pharmaceutical products
A full research work dedicated specifically to cardamom applications and benefits
Date de parution : 09-2023
Ouvrage de 307 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 210,99 €
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Mots-clés :
Cardamom; E; cardamomum; Phenolic Compounds; Bioactive Compounds; Antioxidants; Functional Foods