Bioactive Extraction and Application in Food and Nutraceutical Industries, 1st ed. 2024 Methods and Protocols in Food Science Series

This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Bioactive Extraction and Application in Food and Nutraceutical Industries aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

1. Technologies for Extraction of Bioactive Compounds and its Applications

Rinku Sudarshan Agrawaland Nilesh Prakash Nirmal

2. Extraction of bioactive and nutraceuticals from plants and their application

Hadia Hemmami, Bachir Ben Seghir, Soumeia Zeghoud, Ilham Ben Amor, Abdelkrim Rebiai, Imane Kouadri

3. Extraction of bioactive and nutraceuticals from marine sources and their application

Nikheel Rathod, Vijay Reddy, Martina Čagalj, Vida Šimat, Merina Dahal, Nilesh Nirmal, and Siddhnath Kumar

4. Microwave-assisted extraction of bioactive and nutraceuticals

Moufida Chaari, Sarra Akermi, Khaoula Elhadef, Hussein A.H. Said-Al Ahl, Wafaa M. Hikal, Lotfi Mellouli and Slim Smaoui

5. Ultrasound Assisted Extraction for Food, Pharmacy and Biotech Industries

Manab Jyoti Goswami, Utpal Dutta, and Dwipen Kakati

6. Super and Sub critical fluid extraction of Nutraceuticals and Novel Phytocompound

Pankaj Koirala, Saphal Ghimire, Sampurna Rai, and Nilesh Prakash Nirmal

Ratnnadeep C. Sawant, Shun-Yuan Luo, and Rahul B. Kamble

8. Enzyme-Assisted Extraction

Sadhana B Maled, Ajay R Bhat, Subrahmanya Hegde, Yuvaraj Sivamani , Arunachalam Muthuraman, and Sumitha Elayaperumal

9. Pulsed Electric Fields as a Green Technology for the Extraction of Bioactive Compounds

Radhika Theagarajan, Susindra Devi, andPriyanka Sethupathy

10. Pulsed Electric Field Extraction                             

Subrahmanya Hegde, Yuvaraj Sivamani, Arunachalam Muthuraman, and Sumitha Elayaperumal

11. Case studies and application of Different Novel Extraction Methods

12. Pressurized liquid extraction for the isolation of Bioactive Compounds

Rakesh Barik, Sinoy Sugunan, and Mohd Affendi Bin Mohd Shafri

13. Fruit Waste: Potential Bio-resource for Extraction of Nutraceuticals and Bioactive Compounds

Milan Dhakal, Saphal Ghimire, Geeta Karki, Gitanjali Sambhajirao Deokar, and Fahad Al-Asmari, Nilesh Prakash Nirmal

Gitanjali Sambhajirao Deokar, Nilesh Prakash Nirmal, and Sanjay Jayprakash Kshirsagar

Olalere Olusegun Abayomi, Gan Chee-Yuen, Abiola Ezekiel Taiwo, Oladayo Adeyi, Olaiya Funmilayo Grace

16. Green and Clean Extraction Technologies for Novel Nutraceuticals

Insha Arshad, Gulden Gosken, Mujahid Farid, Mudassar Zafar, and Muhammad Zubair

17. Optimization of Extraction for Nutraceuticals

Shanza Malik, Ayesha Jabeen, Farooq Anwar, Muhammad Adnan Ayub, Muhammad            Nadeem Zafar, and Muhammad Zubair

18. Computational approach and its application in the nutraceutical industry

Prabina Bhattarai, Sampurna Rai, Pankaj Koirala, and Nilesh Prakash Nirmal

Includes cutting-edge methods and protocols

Provides step-by-step detail essential for reproducible results

Contains key notes and implementation advice from the experts