32nd Scientific-Expert Conference of Agriculture and Food Industry, 1st ed. 2023 Local Food Production Systems in the Era of Global Challenges Lecture Notes in Bioengineering Series
Coordonnateurs : Brka Muhamed, Omanović-Mikličanin Enisa, Grahić Jasmin, Muhamedagić Samir, Mujčinović Alen, Toroman Almir, Falan Vedad
This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering.
Date de parution : 11-2023
Ouvrage de 424 p.
15.5x23.5 cm
Thèmes de 32nd Scientific-Expert Conference of Agriculture and... :
Mots-clés :
Applications of Nanotechnologies in Agriculture; Sustainable Agriculture; Sustainable Food Production; Soil Pollution and Remediation; Planning Agricultural Production; Agro-Ecological Zoning; Biofertilization; Effects of Pesticides; GMO Testing; Food Preservation; Plant-based Diet; Antioxidants in Food