Pesticide residues in food 2008 Joint meeting of the FAO/WHO panel of experts on pesticide residues. Report 2008 FAO Plant Production and Protection paper Series, Vol. 193

The Meeting discussed the evaluation of possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the FAO and WHO and other interested parties.