Macromolecules and Secondary Metabolites of Grapevine and Wine
Fruit Development, Biotic and Abiotic Stresses...
Coordonnateurs : JEANDET Philippe, CLÉMENT Christophe, CONREUX AlexandraLangue : Anglais
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Ouvrage 448 p. · 15.5x24 cm · Broché
ISBN : 9782743009656
Of the 82 oral and poster communications made during this Symposium, 61 are presented here in the form of short articles or mini-reviews. The aim of this book is to constitute a Forum concerning macromolecules and secondary metabolites of grapevine and wine (that is, polyphenolic compounds, aromas, proteins, glycoproteins and polysaccharides...) in relation to the physiology of grape ripening (genomics and proteomics, defense mechanisms of grapevine against phytopathogenic microorganisms), on one hand, and, on the other hand, in relation to physico-chemical phenomena in veines (color, co-pigmentation, haze, wine stabilization, foam and physics of bubbles in Champagne and Sparkling...).
Papers will be shared into the following sections: Section 1: Fruit Development, Biotic and Abiotic Stresses, Mechanisms of Plant Defense Responses (18 articles). Section 2: Proteins, Glycoproteins, Polysaccharides (12 articles). Section 3: Polyphenolics, Arorna Compounds and Secondary Metabolites (18 articles). Section 4: Physico-Chernical and Enological Aspects (13 articles).