Joint FAO/WHO activities on risk assessment of microbiological hazards in foods 2000 (CD-ROM)
Langue : Anglais
The Food and Agriculture Organization of the United Nations (FAO) and the
World Health Organization (WHO) convened an Expert Consultation on Risk
Assessment of Microbiological Hazards in Foods in FAO Headquarters, Rome,
Italy from 17-21 July 2000. This is due to greater consumer awareness of
this issue and emerging risks and challenges in the area of food safety,
one of which are microbiological hazards in foods. A number of factors
have contributed to these new challenges including emerging and
re-emerging pathogens, changes in methods of food production at the farm
and processing level and changing consumer demands and consumption
patterns. The expansion of international trade in food has also increased
the risk of infectious agents being disseminated from the original point
of production to locations thousands of miles away; therefore, there was a
need to address this issue at the international level.
Date de parution : 06-2001
Thèmes de Joint FAO/WHO activities on risk assessment of... :
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