Guidelines for risk-based fish inspection
FAO Food and Nutrition paper Series, Vol. 90

Langue : Anglais

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Ouvrage 102 p. · Broché
ISBN : 9789251061312 EAN : 9789251061312
Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people worldwide. Fish inspection is concerned with ensuring that the consumer has access to safe and nutritious fish and fish products, whether the fish is from domestic sources of supply, imported or to be exported to consumers in another country. The present guidelines will assist fish inspectors to carry out these responsibilities.