Compendium of food additive specifications
Joint FAO/WHO expert committee on food additives, 74th meeting 2010

FAO JECFA monographs Series, Vol. 11

Langue : Anglais

49,38 €

En stock : expédition en 24h !

Ajouter au panierAjouter au panier
Date de parution :
Ouvrage 160 p. · Broché
ISBN : 9789251070048 EAN : 9789251070048
This document contains food additive specifications monographs, analytical methods and other information, prepared at the seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.