Carbohydrates in human nutrition FAO Food and Nutrition paper Series, Vol. 66
Langue : Anglais
The role of carbohydrates in nutrition. The role of carbohydrates in maintenance of health. Dietary carbohydrate and disease. The role of glycemic index in food choice. Goals and guidelines for carbohydrate food choices. Recommendations.
This publication gives the report and recommendations of a joint expert consultation held in Rome, April 14-18, 1997.
Date de parution : 05-1998
Ouvrage de 140 p.
Thème de Carbohydrates in human nutrition :
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