Bivalve depuration
Fundamental and practical aspects

FAO Fisheries technical paper Series, Vol. 511

Auteurs :

Langue : Anglais

44,32 €

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Date de parution :
Ouvrage 140 p. · 21x29.5 cm · Broché
ISBN : 9789251060063 EAN : 9789251060063
A basic introduction to the public health problems that can be associated with shellfish consumption, this document provides guidance to the bivalve industry on how to plan, construct and operate a depuration centre. It is targeted at new operators or those with limited experience, as well as fishery and public health officers who deal with the bivalve industry. This is of particular importance for several developing countries.