Beers and coolers

Coordonnateur : MOLL Manfred

Langue : Anglais
Couverture de l'ouvrage Beers and coolers

Thèmes de Beers and coolers

105,93 €

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Date de parution :
Ouvrage 508 p. · Relié
ISBN : 9781898298090 EAN : 9781898298090
Éditions Lavoisier
Beer. Introduction. Legal definitions. The beer market and beer consumption. Production methods. Composition and properties of beer. Conclusion. Acknowledgements. References. Alcohol-free beers and low alcohol beers. Introduction. Legal aspects. Production methods. Conclusion. References. Coolers. Introduction. Legal definition. The market: consumption. Production methods. Quality control. Shelf life. Properties of the beverage. Target consumers. References. Index.
This book puts into perspective the most recent information on beer, including beers containing little or no alcohol, and on coolers, both beer and wine. The number of subjects which have an impact on brewing is continuously increasing (agronomy, plant and microbial genetics, molecular biology, immunochemistry, biochemical engineering, chemical and process engineering, microbiology, inorganic physical, organic and analytic chemistry, biochemistry, physiology, nutrition, toxicology, legislation) and this book contains all the relevant facts about legal definitions, sales, consumption, production methods, compostions and properties, etc.