Wild edible fungi A global overview of their use and importance to people Non-wood Forest Products Series, Vol. 17
Langue : Anglais
Wild edible fungi are an important group of non-wood forest products: they are used as both food and medicine and provide income to many forest users and traders. This publication reviews the characteristics of fungi biology and ecology, as well as fungi management and their importance to people. Information is provided that will help forestry technicians, nutritionists, natural resource planners, policy-makers and other stakeholders concerned appraise the opportunities and constraints in promoting the sustainable use of wild edible fungi.
Date de parution : 06-2004
Ouvrage de 146 p.
21x30 cm
Épuisé
Thème de Wild edible fungi :
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