Wild edible fungi
A global overview of their use and importance to people

Non-wood Forest Products Series, Vol. 17

Langue : Anglais
Couverture de l'ouvrage Wild edible fungi

Thème de Wild edible fungi

26,59 €

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Date de parution :
Ouvrage 146 p. · 21x30 cm · Broché
ISBN : 9789251051573 EAN : 9789251051573
FAO
Wild edible fungi are an important group of non-wood forest products: they are used as both food and medicine and provide income to many forest users and traders. This publication reviews the characteristics of fungi biology and ecology, as well as fungi management and their importance to people. Information is provided that will help forestry technicians, nutritionists, natural resource planners, policy-makers and other stakeholders concerned appraise the opportunities and constraints in promoting the sustainable use of wild edible fungi.