On-farm post harvest management of food grains
A manual for extension workers with special reference to Africa

Agricultural and Food Engineering training and resource materials Series, Vol. 2

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Langue : Anglais
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Thème d'On-farm post harvest management of food grains

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Ouvrage 68 p. · Broché
ISBN : 9789251063279 EAN : 9789251063279
FAO
There is clear evidence that higher quality produce fetches higher prices and simple post-harvest management practices can improve the quality of produce and increase farm income. In this regard, farmers can benefit greatly from advice and training in post-harvest management to maintain quality and add value to produce. This manual provides guidance on post-harvest management of food grains at the farm. It aims to guide extension workers on how to advise farmers in maintaining and adding value to the quality of their stored produce.