Ethical issues in food and agriculture FAO Ethics Series, Vol. 1
Langue : Anglais
In recent years food and agriculture have undergone major changes,
including rapid technological advances, a restructuring of the resource
base, the creation of new and expanded international markets, and closer
ties with environmental management. For the first time, the development of
the food and agriculture sector is being conceptualized globally - as
indeed it must be. A fiscal crisis in Asia may depress farm prices in
North America. A crop failure in Latin America may raise prices in Africa,
while an exceptionally bountiful harvest may have the reverse effect,
leaving surpluses in granaries unsold. Environmental pollution in one
nation may reduce timber yields in another. A food-borne disease
originating in one farmer's field may wreak havoc in several continents.
As a result of these developments, all societies have some point of
convergence with one another. A tractor built in North America can be used
to cultivate a field in Central Asia. A poultry processing plant in Brazil
will be much the same as one in Thailand. Conformity to Codex Alimentarius
standards is becoming de facto mandatory as a result of the formation of
the World Trade Organization. In virtually every large city on earth, it
is possible to buy pizza made with similar ingredients, eat at a "fast
food" restaurant and drink the same bottled soft drinks. Shipping
containers, pallets, food packages and air cargo planes are all tending
towards uniformity as world trade increases. This paper addresses ethical
questions as they relate to FAO's mandate. First, the values central to
food and agriculture are identified. Following this, the current situation
is examined and specific issues are analysed. It is then argued that the
balancing of interests and the peaceful resolution of conflicts should be
common global goals. The last section describes a vision for building an
ethical, efficient and safe world food and agriculture framework that is
equitable and solidary and that respects the diversity of value systems.
Date de parution : 05-2001
Ouvrage de 40 p.
Thèmes d’Ethical issues in food and agriculture :
© 2024 LAVOISIER S.A.S.